A gourmet dinner by Patricia's Catering, a hosted bar,
and fine wine and scotch tasting are included in your ticket.

Passed Appetizers

  • Apple and goat cheese triangle with balsamic reduction glaze
  • Locally grown grilled butternut squash wrapped in praline bacon
  • Creamy sweet corn chowder soup shooters with fire-roasted chili drizzle
  • Pork tenderloin tartines with sliced radishes, frizzled arugula and horseradish cream fraiche

Dinner Menu

  • Variety of greens topped with a burrata and prosciutto timbale, fresh basil sliced pears, toasted almonds and champagne honey vinaigrette
  • Beef tenderloin medallions with wild mushroom port sauce
  • Chicken Paillard stacked and served on a bed of orange zest-infused red cabbage and toped with citrus sauce veloute
  • Duchess potatoes sprinkled with fresh herbs
  • Roasted and seasoned fresh asparagus
  • Fresh-baked rolls, sliced baguettes and butter rosettes

Desert

  • Peach-cream filled pate choux garnished with fresh mint and raspberry coulis